Join our family for an exclusive harvest dinner catered by Pittsburgh based chef, John Porter.  John proved his culinary skills catering the Porter-Turner wedding in October 2016.  He specializes in using farm fresh ingredients to create one of a kind gourmet meals.

Pit Master, Chris Porter, and Sous Chef, Amanda Basil-Porter, work with John bringing their own specialties to the table.  Chris’s unique wood-fired Santa Maria style grill produces a rustic flavor that can’t be found anywhere else.  Amanda’s delicate and detail-oriented approach truly compliments John’s food and helps to elevate it to the next level.

Tickets will be donation based with a minimum donation recommendation of $45. There is limited space for this first annual harvest dinner so please reserve tickets ahead of time.  The date is TBA but will happen during harvest (August/September).

Join us in this special five course menu as we dine together at the farm!